Great Barrier Feast with Tetsuya Wakuda Posted by Reef Magazine - 10 March 2010 Internationally acclaimed chef, Tetsuya Wakuda, produced an incredible menu for the first event in Hamilton Island’s new Great Barrier Feast Series, which took place 12 – 14 March. He was joined by renowned wine critic, James Halliday, who is selecting all the wines for the series, and former MasterChef presenter, Sarah Wilson, as emcee. About the Author 'REEF Magazine – Hamilton Island & the Great Barrier Reef' is a magazine that showcases all that Hamilton Island has to offer, from events, to an exciting array of activities, attractions and more. You can pick up your complimentary copy of 'REEF Magazine' at any Hamilton Island hotel, and you can also access some of our feature articles right here on The Island Blog.