Tastemakers of Hamilton Island
Join our Food and Beverage team this week for a series of unique experiences and tastings.
Pasta Making Masterclass with Alice James
Location: Bommie Restaurant
When: 2.00pm on Sunday, 9 February
Cost: $150 per person
Class Capacity: 15 guests
Join Bommie's Executive Chef Alice James in an intimate setting, as she guides you through the art of pasta making finishing with a communal Italian-style meal and a glass of wine. Take home a recipe book as a momento, so you can recreate and enjoy the dishes at home. This class is exclusively for adults. Guests must wear enclosed shoes.
Shake, stir, sip: Cocktail Making Class
Location: Reef Lounge
When: 3.30pm on Sunday, 9 February
Cost: $125 per person
Class Capacity: 10 guests
Learn to make three classic cocktails, an Old Fashioned, a Margarita and a Pina Colada. Sip on your creations while enjoying a delicious complimentary cheese platter.
Seaside Sushi Masterclass
Location: Beach Pavilion
When: 1.00pm on Monday, 10 February
Cost: $45 per adult and $20 per child
Class Capacity: 60 guests
Get the family together and join us for a hands-on sushi making class and learn to make both maki and nigiri. Each ticket includes a complimentary glass Champagne for adults and a soft drink or juice per child.
Exclusive Wine Tasting
Location: ​Mariners
When: 3.00pm on Tuesday, 11 February
Cost: $75 per person
Class Capacity: 15 guests
Join Jaime Roth for an exclusive insight into the world of wines. Sample a selection of wines paired with gourmet canapes.