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Join us for Tastemakers of Hamilton Island

A series of exclusive food and beverages experiences.

Tastemakers of Hamilton Island

Join our Food and Beverage team this week for a series of unique experiences and tastings. 

Pasta Making Masterclass with Alice James

Location: Bommie Restaurant
When: 2.00pm on Sunday, 9 February
Cost: $150 per person
Class Capacity: 15 guests

Join Bommie's Executive Chef Alice James in an intimate setting, as she guides you through the art of pasta making finishing with a communal Italian-style meal and a glass of wine. Take home a recipe book as a momento, so you can recreate and enjoy the dishes at home. This class is exclusively for adults. Guests must wear enclosed shoes. 
 



Shake, stir, sip: Cocktail Making Class

Location: Reef Lounge
When: 3.30pm on Sunday, 9 February
Cost: $125 per person 
Class Capacity: 10 guests

Learn to make three classic cocktails, an Old Fashioned, a Margarita and a Pina Colada. Sip on your creations while enjoying a delicious complimentary cheese platter. 
 



Seaside Sushi Masterclass

Location: Beach Pavilion
When: 1.00pm on Monday, 10 February
Cost: $45 per adult and $20 per child 
Class Capacity: 60 guests 

Get the family together and join us for a hands-on sushi making class and learn to make both maki and nigiri. Each ticket includes a complimentary glass Champagne for adults and a soft drink or juice per child. 
 



Exclusive Wine Tasting

Location: ​Mariners
When: 3.00pm on Tuesday, 11 February
Cost: $75 per person 
Class Capacity: 15 guests

Join Jaime Roth for an exclusive insight into the world of wines. Sample a selection of wines paired with gourmet canapes.