Food glorious food Posted by Reef Magazine - 28 October 2013 To help celebrate 30 years of Audi Hamilton Island Race Week, chefs were invited to cook up a storm throughout the event. They all gave unparalleled dining experiences with the finest brunches, lunches and dinners by Shannon Bennett; Jonathan Barthelmess; Kylie Kwong; Matt Moran; Adriano Zumbo and the island’s own Adam Woodfield and Alastair Waddell. Hamilton Island is becoming something of a foodie hotspot. About the Author 'REEF Magazine – Hamilton Island & the Great Barrier Reef' is a magazine that showcases all that Hamilton Island has to offer, from events, to an exciting array of activities, attractions and more. You can pick up your complimentary copy of 'REEF Magazine' at any Hamilton Island hotel, and you can also access some of our feature articles right here on The Island Blog.